Name: 3-Ingredient Orange Candy
Ingredients: 1 cup 240ml fresh orange juice (strained); ½ cup 100g granulated sugar; 2 tablespoons 16g cornstarch; Optional: powdered sugar for coating

3-Ingredient Orange Candy

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Author: Olivia Bennett

Ingredients

Scale

1 cup 240ml fresh orange juice (strained)
½ cup 100g granulated sugar
2 tablespoons 16g cornstarch
Optional: powdered sugar for coating

Instructions

Heat Base: In a saucepan, stir together orange juice and sugar over medium heat until dissolved.
Thicken: Mix cornstarch with 2 tbsp water to make a slurry. Slowly add to the saucepan while stirring constantly. Cook until thick and glossy (10–15 minutes).
Set: Pour into a parchment-lined or greased small pan. Let cool, then refrigerate for 2–3 hours until firm.
Cut: Slice into cubes or strips. Optionally, coat in powdered sugar to prevent sticking.

Find it online: https://www.receipster.com/easy-3-ingredient-orange-candy/