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Easter Fruit Fluff Salad

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A light and creamy fruit salad perfect for Easter celebrations, packed with fresh fruits and a fluffy marshmallow topping.

Ingredients

Scale

For the Crust:

  • 2 cups mini marshmallows
  • 1 cup pineapple chunks, drained
  • 1 cup mandarin oranges, drained
  • 1 cup strawberries, sliced
  • 1 cup green grapes, halved
  • 1 cup whipped topping
  • 1/2 cup sour cream
  • 1 tbsp lemon juice

Instructions

1. Prepare the Crust:

  1. In a large bowl, combine the mini marshmallows, pineapple chunks, mandarin oranges, strawberries, and grapes.
  2. In a separate bowl, mix the whipped topping, sour cream, and lemon juice until smooth.
  3. Gently fold the whipped topping mixture into the fruit mixture until well combined. Chill for at least 1 hour before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/easter-fruit-fluff-salad/

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