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Easter Chocolate Lasagna

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A delicious no-bake dessert layered with chocolate, cream cheese, and whipped topping, perfect for Easter celebrations.

Ingredients

Scale

For the Crust:

  • 36 chocolate sandwich cookies
  • 6 tablespoons melted butter
  • 1 (8 oz) package cream cheese, softened
  • 1/4 cup granulated sugar
  • 2 tablespoons cold milk
  • 1 (12 oz) container frozen whipped topping, thawed
  • 2 (3.9 oz) packages instant chocolate pudding mix
  • 3 1/4 cups cold milk
  • 1 cup mini chocolate chips
  • Pastel-colored sprinkles for decoration

Instructions

1. Prepare the Crust:

  1. Crush the chocolate sandwich cookies into fine crumbs. Mix with melted butter and press into the bottom of a 9×13-inch dish to form the crust. Refrigerate for 10 minutes.
  2. In a bowl, beat the cream cheese, sugar, and 2 tablespoons of milk until smooth. Fold in 1 1/4 cups of whipped topping. Spread this mixture over the crust.
  3. In another bowl, whisk the pudding mixes with 3 1/4 cups of cold milk until thickened. Spread over the cream cheese layer.
  4. Spread the remaining whipped topping over the pudding layer. Sprinkle with mini chocolate chips and pastel sprinkles.
  5. Refrigerate for at least 4 hours or overnight before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/easter-chocolate-lasagna-3/

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