Description
A delicious no-bake dessert layered with chocolate, cream cheese, and whipped topping, perfect for Easter celebrations.
Ingredients
Scale
For the Crust:
- 36 chocolate sandwich cookies
- 6 tablespoons melted butter
- 1 (8 oz) package cream cheese, softened
- 1/4 cup granulated sugar
- 2 tablespoons cold milk
- 1 (12 oz) container frozen whipped topping, thawed
- 2 (3.9 oz) packages instant chocolate pudding mix
- 3 1/4 cups cold milk
- 1 cup mini chocolate chips
- Pastel-colored sprinkles for decoration
Instructions
1. Prepare the Crust:
- Crush the chocolate sandwich cookies into fine crumbs. Mix with melted butter and press into the bottom of a 9×13-inch dish to form the crust. Refrigerate for 10 minutes.
- In a bowl, beat the cream cheese, sugar, and 2 tablespoons of milk until smooth. Fold in 1 1/4 cups of whipped topping. Spread this mixture over the crust.
- In another bowl, whisk the pudding mixes with 3 1/4 cups of cold milk until thickened. Spread over the cream cheese layer.
- Spread the remaining whipped topping over the pudding layer. Sprinkle with mini chocolate chips and pastel sprinkles.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
You can customize the seasonings to taste.