A decadent no-bake dessert layered with chocolate, cream cheese, and whipped topping, perfect for Easter celebrations.
Author:Trusted Blog
Ingredients
Scale
For the Crust:
36 chocolate sandwich cookies
6 tablespoons unsalted butter, melted
1 (8 oz) package cream cheese, softened
1/4 cup granulated sugar
2 tablespoons cold milk
1 (12 oz) tub whipped topping, divided
2 (3.9 oz) packages instant chocolate pudding mix
3 1/4 cups cold milk
1 cup mini chocolate chips
Pastel-colored sprinkles for decoration
Instructions
1. Prepare the Crust:
Crush chocolate cookies into fine crumbs and mix with melted butter. Press into the bottom of a 9×13 inch dish to form the crust. Refrigerate for 10 minutes.
Beat cream cheese, sugar, 2 tablespoons milk, and 1 1/4 cups whipped topping until smooth. Spread over crust.
Whisk pudding mixes with 3 1/4 cups milk for 2 minutes. Let stand 5 minutes until thickened. Spread over cream cheese layer.
Top with remaining whipped topping. Sprinkle with chocolate chips and pastel sprinkles.