Description
A decadent no-bake dessert layered with chocolate, cream cheese, and whipped topping, perfect for Easter celebrations.
Ingredients
Scale
For the Crust:
- 36 chocolate sandwich cookies
- 6 tablespoons unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1/4 cup granulated sugar
- 2 tablespoons cold milk
- 1 (12 oz) tub whipped topping, divided
- 2 (3.9 oz) packages instant chocolate pudding mix
- 3 1/4 cups cold milk
- 1 cup mini chocolate chips
- Pastel-colored sprinkles for decoration
Instructions
1. Prepare the Crust:
- Crush chocolate cookies into fine crumbs and mix with melted butter. Press into the bottom of a 9×13 inch dish to form the crust. Refrigerate for 10 minutes.
- Beat cream cheese, sugar, 2 tablespoons milk, and 1 1/4 cups whipped topping until smooth. Spread over crust.
- Whisk pudding mixes with 3 1/4 cups milk for 2 minutes. Let stand 5 minutes until thickened. Spread over cream cheese layer.
- Top with remaining whipped topping. Sprinkle with chocolate chips and pastel sprinkles.
- Refrigerate for at least 4 hours before serving.
Notes
You can customize the seasonings to taste.