The Easiest Crockpot White Chicken Chili with Cream Cheese
A creamy, comforting, and incredibly easy slow cooker chili with tender chicken, white beans, and a rich cream cheese base.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 1x
- Method: Main
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 2 (15 oz) cans great northern beans, drained and rinsed
- 1 (15 oz) can corn, drained
- 1 (4 oz) can diced green chiles
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp oregano
- 1/2 tsp chili powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 8 oz cream cheese, cubed
- Optional toppings: shredded cheese, cilantro, sour cream, lime wedges
Instructions
- Place chicken breasts at the bottom of the crockpot.
- Add beans, corn, green chiles, onion, garlic, chicken broth, and all spices. Stir to combine.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until chicken is tender and shreds easily.
- Remove chicken, shred with two forks, and return to the crockpot.
- Add cubed cream cheese and stir until melted and fully incorporated.
- Let cook for an additional 15-20 minutes to thicken. Serve hot with desired toppings.
Notes
You can customize the seasonings to taste.
Nutrition
- Serving Size: 1.5 cups
- Calories: 420
- Sugar: 5g
- Fat: 16g
- Carbohydrates: 38g
- Protein: 32g
Find it online: https://www.receipster.com/easiest-crockpot-white-chicken-chili/