Description
A bold and spicy sauce with a hint of sweetness, perfect for glazing meats or as a dipping sauce.
Ingredients
Scale
For the Crust:
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons sriracha sauce
- 1 tablespoon minced garlic
- 1 teaspoon grated ginger
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
Instructions
1. Prepare the Crust:
- In a small saucepan, combine soy sauce, honey, sriracha, garlic, ginger, and rice vinegar.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce heat to low and let it simmer for 10 minutes until slightly thickened. Stir in sesame oil before serving.
Notes
You can customize the seasonings to taste.