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Diwali Special Khari Namkeen

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Crispy, flaky, and perfectly spiced Khari—a classic Indian tea-time snack ideal for Diwali, perfect for gifting, parties, or enjoying with evening tea or coffee.

Ingredients

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  • 3 tablespoons melted ghee
  • 1/4 cup cornflour
  • 1 cup all-purpose flour (maida)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ajwain (carom seeds)
  • 1/2 teaspoon red chili powder (optional)
  • Cold water as needed

Instructions

  1. In a bowl, mix melted ghee and cornflour until smooth to prepare a slurry.
  2. In another large bowl, mix all-purpose flour, salt, ajwain, and red chili powder. Add cornflour slurry and just enough cold water to form a stiff, but pliable dough. Knead for 1–2 minutes until smooth. Cover and rest for 15 minutes.
  3. Divide dough into 8 equal parts. Roll each part into a thin rectangle. Apply a light coat of ghee on top, dust with flour, fold into a log, then coil the log to create layers. Roll out again as thin as possible.
  4. Preheat oven to 180°C (350°F). Place rolled khari on a baking tray, prick with a fork (optional), and bake for 18–22 minutes until golden and crisp. Cool on a wire rack and store in an airtight container.

Notes

Handle the dough gently for maximum flakiness. For more spice, add black pepper or garam masala. Ensure even rolling for uniform baking. Khari stays fresh for over a week when stored properly.

Nutrition

Find it online: https://www.receipster.com/diwali-special-khari-namkeen-recipe/

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