5 Minute Dill Dip
Made with simple ingredients like sour cream, mayonnaise, and dried dill, this flavorful dip is quick to whip up and full of deliciously zesty flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 8 1x
- Method: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 ½ cups sour cream
- ¾ cup mayonnaise
- 1 tablespoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- In a bowl, add the sour cream, mayonnaise, dried dill, garlic powder, onion powder, kosher salt and black pepper.
- Stir to combine the ingredients.
- Refrigerate for 30 minutes before serving.
- Serve with cut up vegetables, chips, and crackers.
Notes
Use dried dill as a convenient choice; fresh dill can be substituted with 2 tablespoons finely chopped. For best flavor, chill for at least 30 minutes before serving. Serve with fresh veggies, chips, crackers, or pretzels.
Nutrition
- Calories: 80
- Sugar: 1
- Sodium: 280
- Fat: 8
- Saturated Fat: 2
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 1
- Cholesterol: 10
Find it online: https://www.receipster.com/dill-dip-recipe/