Deviled Egg Mice
Cute deviled egg mice made with hard-boiled eggs decorated as mice using radish ears, black olive eyes and nose, and toothpicks for whiskers.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 1x
- Method: Appetizer
- Cuisine: American
Ingredients
Scale
- 6 eggs
- 1/2 cup mayonnaise
- 2 tablespoons mustard
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 6 toothpicks
- 1 black olive
- 1 radish
Instructions
- Boil eggs for 15 minutes at a rolling boil, then cool, peel, and cut in half lengthwise. Scoop out yolks and mash with mayonnaise, mustard, black pepper, and salt.
- Slice black olive into 12 small rounds for eyes and nose using a straw. Thinly slice radish into at least 12 slices for ears.
- Place egg whites cavity-down on platter. Cut a slit in the top of each egg and insert 2 offset radish slices as ears. Poke 4 holes in the face: insert olive pieces in top two for eyes, toothpick halves in bottom two for whiskers; use one olive piece per mouse for nose.
Notes
Use black toothpicks if available for better camouflage as whiskers. Serve on a platter for a fun appetizer, especially for kids or parties. Adjust mustard and mayo for preferred filling creaminess.
Nutrition
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 100mg
Find it online: https://www.receipster.com/deviled-egg-mice/