Depression Era Egg Drop Soup
A simple and filling soup from the Great Depression era, made with basic ingredients like eggs, chicken broth, and minimal seasonings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 1x
- Method: Soup
- Cuisine: American
Ingredients
Scale
- 4 cups chicken broth
- 2 eggs
- 1 tablespoon butter or oil
- Salt and pepper to taste
- Optional: Chopped chives or scallions for garnish
Instructions
- In a large saucepan, bring the chicken broth to a boil.
- In a small bowl, beat the eggs.
- Reduce the heat to a simmer and slowly pour the beaten eggs into the broth while stirring gently with a fork to create thin strands.
- Add butter or oil and stir until melted.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped chives or scallions if desired.
Notes
This recipe is a classic example of resourcefulness during the Great Depression, using minimal ingredients to create a satisfying meal. It’s quick, easy, and can be customized with additional seasonings or vegetables if available.
Nutrition
- Calories: 120
- Sugar: 1
- Sodium: 400
- Fat: 7
- Saturated Fat: 2
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 0
- Protein: 10
- Cholesterol: 180
Find it online: https://www.receipster.com/depression-era-egg-drop-soup/