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Creamed Chipped Beef on Toast (SOS)

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A classic Depression-era comfort food featuring dried chipped beef in a creamy white sauce served over toasted bread, also known as SOS or Shit on a Shingle.

Ingredients

Scale
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 4 cups whole milk
  • 2.25 ounces dried beef, rinsed and chopped
  • Black pepper to taste
  • Salt as needed
  • 8 to 10 slices white sandwich bread, toasted

Instructions

  1. Soak dried beef in cold water for 10 minutes to reduce saltiness, then drain and pat dry.
  2. Melt butter in a large skillet over medium heat.
  3. Add the chopped dried beef and stir until lightly browned, about 2 minutes.
  4. Sprinkle flour over the beef and butter mixture, stirring constantly to form a roux; cook until flour is golden and smells nutty, about 3 minutes.
  5. Gradually whisk in the milk, stirring constantly to avoid lumps, and bring to a simmer.
  6. Reduce heat to medium-low and continue to simmer, stirring often, until the sauce thickens, about 5 minutes.
  7. Season with black pepper and salt to taste.
  8. Serve the creamed chipped beef over toasted white bread slices.

Notes

Soaking the dried beef is essential to reduce its saltiness. The roux should be cooked well to remove the raw flour taste. Adjust milk quantity to achieve desired gravy consistency. Serve immediately for best flavor.

Nutrition

Find it online: https://www.receipster.com/depression-era-creamed-chipped-beef-toast/

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