Description
Light and refreshing cucumber tea sandwiches perfect for afternoon tea or gatherings.
Ingredients
Scale
For the Crust:
- 8 slices white or whole wheat bread
- 1 large cucumber, thinly sliced
- 4 oz cream cheese, softened
- 2 tbsp butter, softened
- 1 tsp fresh dill, chopped
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
1. Prepare the Crust:
- In a small bowl, mix cream cheese, butter, dill, salt, and pepper until smooth.
- Spread the cream cheese mixture evenly on each slice of bread.
- Arrange cucumber slices in a single layer over half of the bread slices.
- Top with the remaining bread slices and press gently.
- Trim the crusts and cut each sandwich into triangles or rectangles.
- Serve immediately or cover with a damp towel and refrigerate until ready to serve.
Notes
You can customize the seasonings to taste.