Description
A light and crisp cucumber salad with a tangy dressing, perfect for summer meals.
Ingredients
Scale
For the Crust:
- 2 large cucumbers, thinly sliced
- 1/4 red onion, thinly sliced
- 1/4 cup white vinegar
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh dill, chopped
Instructions
1. Prepare the Crust:
- In a large bowl, combine the sliced cucumbers and red onion.
- In a small bowl, whisk together the vinegar, olive oil, sugar, salt, and black pepper.
- Pour the dressing over the cucumber mixture and toss gently to coat.
- Sprinkle with fresh dill and refrigerate for at least 30 minutes before serving.
Notes
You can customize the seasonings to taste.