Crunchy Cabbage Salad with Sweet and Tangy Dressing Recipe
The Crunchy Cabbage Salad with Sweet and Tangy Dressing Recipe is a fresh and vibrant dish, combining the crisp texture of cabbage with a dressing that strikes the perfect balance between sweetness and acidity.
Ingredients
- 🥬 1/3 of a whole green cabbage, shredded
- 🥬 1/3 of a whole red cabbage, shredded
- 🥒 1 large cucumber, thinly sliced
- 🧅 1/2 of a medium onion, finely sliced
- 🥕 1 medium carrot, julienned or grated
- 🌰 20g walnuts, roughly chopped
- 🧄 2 cloves of garlic, minced
- 🧂 1/4 teaspoon of salt (divided, plus more to taste)
- 🫒 2 tablespoons of extra virgin olive oil
- 🍯 1 tablespoon of natural honey
- 🍯 2 tablespoons of your favorite mustard
- 🍚 1 teaspoon of rice vinegar
- 🥄 1 teaspoon of soy sauce
Instructions
- Prepare Vegetables: Shred both types of cabbage into a large salad bowl. Sprinkle green cabbage with 1/4 teaspoon of salt and massage gently to soften. Add the cucumber, onion, and carrot to the bowl.
- Add Walnuts: Roughly chop the walnuts for crunch and add to the salad.
- Make the Dressing: In a small bowl, whisk together garlic, olive oil, honey, mustard, rice vinegar, and soy sauce until smooth. Adjust the dressing to your liking by adding more honey for sweetness or vinegar for tang.
- Combine: Pour the dressing over the salad ingredients and toss until well coated. Let sit for about 10 minutes to allow flavors to mingle.
- Adjust Seasoning: Give the salad a final taste and adjust with more salt if necessary.
Serve this vibrant salad as a refreshing side or make it a hearty meal by adding a protein. It’s a perfect dish for any occasion, from picnics to potlucks. Enjoy the delightful blend of crunchy textures and tangy flavors in every bite!