Crockpot Teriyaki Meatballs with Pineapple
Sweet and savory crockpot teriyaki meatballs cooked with pineapple, offering a simple, hands-off recipe that is perfect as an appetizer or main dish.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Total Time: 4 hours 10 minutes
- Yield: 8-10 1x
- Method: Appetizer/Main Dish
- Cuisine: Asian-inspired
Ingredients
Scale
- 2 lbs frozen meatballs
- 1 bottle (20.5 oz) teriyaki sauce
- 1 can (20 oz) crushed pineapple
- 4 cloves garlic, pressed
- 4 green onions, chopped
Instructions
- Combine the teriyaki sauce, pineapple, garlic, and green onions in the slow cooker and mix until combined.
- Pour the meatballs in the slow cooker and stir into the sauce until coated.
- Cook on high for 2-3 hours or on low for 4-6 hours until meatballs reach 165°F.
Notes
1. Serve meatballs as individual bites with toothpicks or keep warm in the crockpot for a buffet-style serving.
2. Perfect for meal prepping and using leftovers in sandwiches or with rice.
3. You can adjust green onions and garlic amounts to taste.
Nutrition
- Calories: 320
- Sugar: 18g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 50mg