Name: Crockpot Buffalo Chicken Dip Recipe
Ingredients: 4 cups canned chicken (drained (about two large cans)); 16 ounces cream cheese ((two packages)); 1 cup buffalo hot sauce ((we use Frank’s)); 1 cup ranch dressing; 1.5 cups cheddar cheese (shredded)

Crockpot Buffalo Chicken Dip Recipe

Print Recipe

Author: Dorothy Miler

Ingredients

Scale

4 cups canned chicken (drained (about two large cans))
16 ounces cream cheese ((two packages))
1 cup buffalo hot sauce ((we use Frank’s))
1 cup ranch dressing
1.5 cups cheddar cheese (shredded)

Instructions

Cut cream cheese into small chunks. This will make melting easier.
Add all ingredients to the crockpot: chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese and mix to combine.
Cover and turn heat on low for 3-4 hours or high heat for 1-2 hours, stirring frequently (approximately every 30 minutes) so cream cheese will melt and mix into the mixture.

Find it online: https://www.receipster.com/crockpot-buffalo-chicken-dip/