Crockpot Bourbon Chicken with Brown Sugar
Tender chicken slow-cooked in a sweet and savory bourbon and brown sugar glaze, perfect for an easy and flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 6 1x
- Method: Main
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1/2 cup bourbon
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 2 cloves garlic, minced
- 1 tbsp apple cider vinegar
- 1 tsp ginger, grated
- 1/2 tsp black pepper
- 2 tbsp cornstarch
- 2 tbsp water
- Green onions, sliced for garnish
Instructions
- Place chicken thighs in the crockpot.
- In a bowl, whisk together bourbon, brown sugar, soy sauce, ketchup, garlic, vinegar, ginger, and pepper. Pour over chicken.
- Cover and cook on low for 6 hours or high for 3 hours, until chicken is tender.
- Mix cornstarch and water in a small bowl to create a slurry. Stir into the crockpot and cook for an additional 15-20 minutes until sauce thickens.
- Garnish with sliced green onions before serving.
Notes
You can customize the seasonings to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 18g
- Fat: 10g
- Carbohydrates: 22g
- Protein: 28g
Find it online: https://www.receipster.com/crockpot-bourbon-chicken-brown-sugar/