Description
Easy and flavorful shredded chicken tacos made in the slow cooker with ranch seasoning.
Ingredients
Scale
For the Crust:
- 2 lbs boneless, skinless chicken breasts
- 1 packet (1 oz) ranch seasoning mix
- 1 packet (1 oz) taco seasoning mix
- 1/2 cup chicken broth
- 1/4 cup sour cream
- 8 small flour tortillas
- Toppings: shredded lettuce, diced tomatoes, shredded cheese, avocado slices
Instructions
1. Prepare the Crust:
- Place chicken breasts in the crock pot.
- In a small bowl, mix ranch seasoning, taco seasoning, and chicken broth. Pour over chicken.
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
- Remove chicken and shred with two forks. Return to crock pot and stir in sour cream.
- Serve shredded chicken in warm tortillas with desired toppings.
Notes
You can customize the seasonings to taste.