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Crock Pot Ranch Chicken Tacos

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Easy and flavorful shredded chicken tacos made in the slow cooker with ranch seasoning and simple ingredients.

Ingredients

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For the Crust:

  • 2 lbs boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 1 packet taco seasoning
  • 1/2 cup chicken broth
  • 1/4 cup sour cream
  • 8 small flour tortillas
  • Toppings: shredded lettuce, diced tomatoes, shredded cheese, avocado

Instructions

1. Prepare the Crust:

  1. Place chicken breasts in the crock pot.
  2. Sprinkle ranch seasoning and taco seasoning over the chicken.
  3. Pour chicken broth over the top.
  4. Cover and cook on low for 6 hours or high for 3 hours.
  5. Shred chicken with two forks and stir in sour cream.
  6. Serve on warm tortillas with desired toppings.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/crock-pot-ranch-chicken-tacos-2/

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