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Crock Pot Ranch Chicken Sandwiches

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Tender shredded chicken cooked in a creamy ranch and cheese mixture, perfect for sandwiches.

Ingredients

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For the Crust:

  • 2 lbs boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 1 cup chicken broth
  • 1/2 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 4 hamburger buns
  • 1 tbsp butter, melted

Instructions

1. Prepare the Crust:

  1. Place chicken breasts in the crock pot and sprinkle ranch seasoning over them.
  2. Pour chicken broth over the chicken and cook on low for 6 hours or high for 3 hours.
  3. Remove chicken and shred with two forks. Return to the crock pot.
  4. Stir in cream cheese and cheddar cheese until well combined and melted.
  5. Brush hamburger buns with melted butter and toast lightly in a skillet or oven.
  6. Spoon the cheesy chicken mixture onto the toasted buns and serve warm.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/crock-pot-ranch-chicken-sandwiches-2/

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