Name: Crock Pot Beef Stew
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs beef stew meat, cubed; 4 cups beef broth; 4 carrots, sliced; 3 potatoes, diced; 1 onion, chopped; 2 cloves garlic, minced; 1 cup frozen peas; 2 tbsp tomato paste; 1 tsp thyme; 1 tsp rosemary; Salt and pepper to taste; 2 tbsp cornstarch (optional, for thickening)

Crock Pot Beef Stew

Print Recipe

A hearty and comforting beef stew slow-cooked to tender perfection with vegetables in a rich broth.

Author: Dorothy Miler
Prep Time: 15 minutes
Cook Time: 7 hours
Total Time: 7 hours 15 minutes
Yield: 6 1x
Method: Main
Cuisine: American

Ingredients

Scale

2 lbs beef stew meat, cubed
4 cups beef broth
4 carrots, sliced
3 potatoes, diced
1 onion, chopped
2 cloves garlic, minced
1 cup frozen peas
2 tbsp tomato paste
1 tsp thyme
1 tsp rosemary
Salt and pepper to taste
2 tbsp cornstarch (optional, for thickening)

Instructions

Place beef, carrots, potatoes, onion, and garlic in the crock pot.
In a bowl, whisk together beef broth, tomato paste, thyme, rosemary, salt, and pepper. Pour over ingredients in crock pot.
Cover and cook on low for 7-8 hours or on high for 4-5 hours, until beef is tender.
If desired, mix cornstarch with 2 tbsp water and stir into stew during the last 30 minutes to thicken.
Stir in frozen peas during the last 10 minutes of cooking. Serve hot.

Notes

You can customize the seasonings to taste.

Nutrition

Serving Size: 1.5 cups
Calories: 420
Sugar: 6g
Fat: 18g
Carbohydrates: 32g
Protein: 35g

Find it online: https://www.receipster.com/crock-pot-beef-stew-5/