Description
A hearty and comforting beef stew slow-cooked to tender perfection with vegetables in a rich broth.
Ingredients
Scale
- 2 lbs beef stew meat, cubed
- 4 cups beef broth
- 4 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas
- 2 tbsp tomato paste
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
- 2 tbsp cornstarch (optional, for thickening)
Instructions
- Place beef, carrots, potatoes, onion, and garlic in the crock pot.
- In a bowl, whisk together beef broth, tomato paste, thyme, rosemary, salt, and pepper. Pour over ingredients in crock pot.
- Cover and cook on low for 7-8 hours or on high for 4-5 hours, until beef is tender.
- If desired, mix cornstarch with 2 tbsp water and stir into stew during the last 30 minutes to thicken.
- Stir in frozen peas during the last 10 minutes of cooking. Serve hot.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Method: Main
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 420
- Sugar: 6g
- Fat: 18g
- Carbohydrates: 32g
- Protein: 35g