Crock Pot Beef Stew
This delicious beef stew is loaded with potatoes and carrots and slow cooked all day!
- Prep Time: 20 minutes
- Cook Time: 10 hours
- Total Time: 10 hours 20 minutes
- Yield: 8 1x
- Method: Main Course
- Cuisine: American
Ingredients
Scale
- 2 pounds beef stew meat, cut into 1-inch cubes
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups beef broth
- 1 teaspoon Worcestershire sauce
- 1 clove garlic, minced
- 1 bay leaf
- 1 teaspoon paprika
- 4 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 1 stalk celery, sliced
Instructions
- In a large bowl, combine flour, salt, and pepper. Add beef cubes and toss to coat.
- Place beef in slow cooker. Add remaining ingredients and stir to combine.
- Cover and cook on low for 10-12 hours or on high for 4-6 hours.
- Remove bay leaf before serving.
Notes
For best results, brown the beef cubes in a skillet before adding to the slow cooker to enhance flavor. Stew can be stored in refrigerator for up to 4 days or frozen for up to 3 months. If stew is too thin, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir into stew during last 30 minutes of cooking.
Nutrition
- Calories: 320
- Sugar: 5
- Sodium: 480
- Fat: 12
- Saturated Fat: 4
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 4
- Protein: 28
- Cholesterol: 70
Find it online: https://www.receipster.com/crock-pot-beef-stew-3/