Description
Delicious crispy mushroom bites coated in a flavorful garlic and herb breading, perfect as an appetizer or snack.
Ingredients
Scale
For the Crust:
- 1 pound button mushrooms, cleaned and stems trimmed
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic, parsley, salt, and pepper.
- Dredge each mushroom in flour, then dip in beaten eggs, and finally coat with the breadcrumb mixture.
- Place coated mushrooms on the prepared baking sheet. Drizzle with olive oil.
- Bake for 20-25 minutes until golden brown and crispy. Serve warm.
Notes
You can customize the seasonings to taste.