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Crispy Garlic Mushroom Bites

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Golden, crispy mushroom bites infused with garlic and herbs, perfect as an appetizer or snack.

Ingredients

Scale

For the Crust:

  • 1 lb button mushrooms, cleaned and halved
  • 1/2 cup all-purpose flour
  • 1/2 cup breadcrumbs
  • 2 eggs, beaten
  • 4 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup grated parmesan cheese
  • Vegetable oil for frying

Instructions

1. Prepare the Crust:

  1. In a bowl, mix flour, salt, pepper, and paprika.
  2. Dip each mushroom half in the flour mixture, then the beaten eggs, and finally the breadcrumbs mixed with garlic, thyme, and parmesan.
  3. Heat oil in a deep pan over medium heat. Fry the coated mushrooms in batches until golden brown and crispy, about 3-4 minutes per side.
  4. Remove with a slotted spoon and drain on paper towels.
  5. Serve hot with your favorite dipping sauce.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/crispy-garlic-mushroom-bites-2/

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