Crispy Flatbread with Brie
A deliciously crispy flatbread topped with creamy Brie cheese, perfect as an appetizer or light snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 1x
- Method: Appetizer
- Cuisine: French-inspired
Ingredients
Scale
- 1 sheet of puff pastry or flatbread
- 4 ounces Brie cheese, sliced
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme leaves
- 1 tablespoon honey
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the puff pastry or flatbread on a baking sheet lined with parchment paper.
- Brush the surface with olive oil evenly.
- Arrange the Brie slices evenly over the flatbread.
- Sprinkle fresh thyme leaves on top.
- Season with salt and freshly ground black pepper.
- Bake in the preheated oven for 12-15 minutes or until the flatbread is golden and crispy and the Brie is melted.
- Remove from the oven and drizzle honey over the top before serving.
Notes
For extra flavor, add a sprinkle of crushed red pepper flakes before baking. Serve warm for the best texture and taste.
Nutrition
- Calories: 320
- Sugar: 5
- Sodium: 220
- Fat: 22
- Saturated Fat: 12
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 8
- Cholesterol: 40
Find it online: https://www.receipster.com/crispy-flatbread-with-brie/