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Crispy Carrot Potato Balls

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Crispy vegetable croquettes made from mashed potatoes and carrots, seasoned with herbs and spices, then air-fried or deep-fried until golden and crispy on the outside.

Ingredients

Scale
  • 4 medium potatoes, peeled and cubed
  • 2 large carrots, sliced
  • 1 cup broccoli florets
  • 2 to 3 tablespoons olive oil
  • 2 tablespoons cornstarch
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried herbs (oregano or Italian blend)
  • 2 tablespoons grated vegan parmesan
  • 2 tablespoons fresh parsley, finely chopped
  • 3 tablespoons vegan mayo or yogurt
  • 1 tablespoon lemon juice
  • 1 garlic clove, grated

Instructions

  1. Add potatoes and carrots to a pot of salted boiling water and cook for 8 minutes
  2. Add broccoli and cook everything for another 4 to 5 minutes until all vegetables are soft
  3. Drain well and let them cool slightly
  4. Mash the vegetables in a bowl until mostly smooth
  5. Add olive oil, cornstarch, salt, pepper, garlic powder, paprika, and herbs; mix well until a soft dough forms
  6. Add more cornstarch if the mixture feels too soft
  7. Roll the mixture into small bite-sized balls
  8. Place on a tray and chill for 10 minutes if you have time
  9. Air fry at 200°C (390°F) for 12 to 15 minutes, flipping halfway, or bake in oven at 200°C (400°F) for 20 to 25 minutes, flipping once
  10. Cook until golden and crisp on the outside

Notes

Boil potatoes and carrots first, then add broccoli to avoid overcooking. Drain vegetables very well so the dough stays firm. Do not crowd your tray or air fryer basket to ensure even crisping.

Nutrition

Find it online: https://www.receipster.com/crispy-carrot-potato-balls/

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