Crispy Chicken Bacon Ranch Wraps
A delicious wrap combining cooked chicken, crispy bacon, fresh spinach, ranch dressing, and cheese, grilled to a golden crisp for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 1x
- Method: Lunch or Dinner
- Cuisine: American
Ingredients
Scale
- 3 cups (425 g) cooked, chopped chicken
- 2 cups (57 g) lightly packed baby spinach, chopped
- 6 slices (72-80 g) bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 1 tablespoon dry ranch mix (optional)
- 1 1/2 cups (170 g) shredded cheese
- 6 burrito-size tortillas (10-inch)
Instructions
- In a bowl, combine chicken, spinach, bacon, ranch dressing, and dry ranch seasoning if using. Stir until evenly mixed.
- Sprinkle about 1/4 to 1/3 cup cheese across each tortilla.
- Spread 1/3 to 1/2 cup filling in a wide strip down the center of each tortilla.
- Fold one side of the tortilla over the filling, then fold the other side. Press lightly to flatten.
- Heat a griddle or nonstick skillet to medium heat (about 350°F).
- Spray or brush the seam side of the wraps with nonstick cooking spray or olive oil.
- Place wraps seam-side down on the griddle or skillet and cook until golden brown and crisp, about 2-4 minutes, pressing lightly with a spatula.
Notes
Cooking the wraps seam-side down first helps prevent them from falling apart and ensures a crispy finish. Using dry ranch mix enhances the flavor but is optional.
Nutrition
- Calories: 450
- Sugar: 2
- Sodium: 900
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 35
- Cholesterol: 90
Find it online: https://www.receipster.com/crispy-bacon-ranch-wraps/