air fryer zucchini
Ingredients
Scale
- 4 medium zucchinis (About 1.5 pounds.)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt (Or to taste.)
- 1/4 teaspoon black pepper (Or to taste.)
- 1/4 cup grated Parmesan cheese (Optional.)
Instructions
- Wash and dry the zucchinis. Cut off the ends and slice them into rounds about 1/4-inch thick.
- In a mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to create a seasoning blend.
- Add the sliced zucchini to the mixing bowl and toss well with the seasoning until evenly coated.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned zucchini slices in the air fryer basket in a single layer, ensuring they are not overcrowded. You may need to cook them in batches.
- Air fry the zucchini for about 12-15 minutes, shaking the basket halfway through to ensure even cooking. Cook until the zucchini is golden brown and crispy.
- If using, sprinkle the grated Parmesan cheese over the zucchini slices during the last 2 minutes of cooking for added flavor.
- Once finished, remove the zucchini from the air fryer and let them cool slightly before serving.
Find it online: https://www.receipster.com/crispy-air-fryer-zucchini-chips/