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Creamy White Bean & Bacon Spinach Soup

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A comforting and creamy soup featuring white beans, crispy bacon, fresh spinach, and a smooth broth base, perfect for a hearty meal.

Ingredients

Scale
  • 6 slices bacon, chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 (15-ounce) cans white beans, drained and rinsed
  • 2 cups fresh spinach, chopped
  • 1/2 cup heavy cream
  • Salt and black pepper to taste
  • 1 teaspoon dried thyme
  • 1 tablespoon olive oil

Instructions

  1. In a large pot, cook the chopped bacon over medium heat until crisp. Remove bacon and set aside, leaving the bacon fat in the pot.
  2. Add olive oil to the pot if needed, then sauté the diced onion until translucent, about 5 minutes.
  3. Add minced garlic and cook for another 1-2 minutes until fragrant.
  4. Pour in the chicken broth and bring to a simmer.
  5. Add the white beans and dried thyme, simmer for 10 minutes to blend flavors.
  6. Using an immersion blender, partially blend the soup to create a creamy texture while leaving some beans whole for texture.
  7. Stir in the chopped spinach and cook until wilted, about 2-3 minutes.
  8. Add the heavy cream and cooked bacon pieces, stirring to combine.
  9. Season with salt and black pepper to taste.
  10. Serve hot, garnished with extra bacon or fresh herbs if desired.

Notes

For a richer flavor, use homemade chicken broth and high-quality bacon. The soup can be made ahead and reheated gently. Adjust cream quantity for desired creaminess.

Nutrition

Find it online: https://www.receipster.com/creamy-white-bean-bacon-soup-2/

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