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Creamy Shrimp Tortellini Alfredo Casserole

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A rich and creamy casserole featuring cheese-filled tortellini and tender shrimp tossed in a homemade Alfredo sauce, baked to perfection for a comforting and satisfying meal.

Ingredients

Scale
  • 2 packages (9 ounces each) refrigerated cheese tortellini
  • 1/4 cup salted butter
  • 1 pint heavy cream
  • 4 ounces Chive and Onion cream cheese
  • 1 cup freshly grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1 package (12 ounces) cooked shrimp, peeled, deveined, tails off
  • Optional: chopped parsley for garnish

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cook tortellini in a large pot of salted boiling water according to package directions. Drain and set aside.
  3. In a large skillet, melt butter over medium heat. Add heavy cream and cream cheese, stirring until melted and smooth.
  4. Stir in Parmesan cheese and garlic powder. Reduce heat to low and simmer for 15 minutes until sauce thickens.
  5. Thaw shrimp under cold running water if frozen, then add to the Alfredo sauce. Stir gently to combine.
  6. Add cooked tortellini to the skillet and gently stir to coat pasta and shrimp with sauce.
  7. Transfer mixture to a greased casserole dish and spread evenly.
  8. Bake uncovered for 20 minutes until bubbly and heated through.
  9. Remove from oven, garnish with parsley if desired, and serve hot.

Notes

For best results, use freshly grated Parmesan cheese and thaw shrimp completely before adding to the sauce. This casserole can be prepared ahead and baked just before serving for convenience.

Nutrition

Find it online: https://www.receipster.com/creamy-shrimp-tortellini-alfredo-casserole/

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