Description
Tender chicken breasts simmered in a rich, creamy pesto sauce with garlic and Parmesan cheese.
Ingredients
Scale
For the Crust:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup basil pesto
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
1. Prepare the Crust:
- Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 5-6 minutes per side until golden and cooked through. Remove from skillet and set aside.
- Reduce heat to medium. Add garlic to the skillet and sauté for 30 seconds until fragrant. Pour in heavy cream and pesto, stirring to combine.
- Bring sauce to a simmer, then stir in Parmesan cheese until melted and smooth. Return chicken to the skillet and spoon sauce over top. Simmer for 2-3 minutes until heated through. Garnish with fresh basil before serving.
Notes
You can customize the seasonings to taste.