Creamy Peanut Caramel Dessert
A rich and creamy dessert combining smooth peanut butter and luscious caramel sauce in a layered or swirled preparation, delivering a decadent peanut-caramel flavor experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 15 minutes
- Yield: 8 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup natural creamy peanut butter
- 1/3 cup caramel sauce
- 2 teaspoons vanilla extract
- 1/2 teaspoon sea salt
- 1/4 cup semi-sweet chocolate chips (optional)
Instructions
- Chill the heavy cream thoroughly, then whip it using a blender or mixer until stiff peaks form.
- Fold in the sweetened condensed milk, vanilla extract, and sea salt gently into the whipped cream.
- Pour the ice cream base into a loaf pan or suitable container.
- Layer or drizzle the peanut butter, caramel sauce, and chocolate chips (if using) over the base.
- Gently fold these toppings in with a spatula to create visible swirls without fully mixing.
- Cover the dessert with plastic wrap pressed closely to prevent air pockets.
- Freeze for at least 6 hours until fully set.
- Serve directly from the freezer without thawing to maintain creamy texture.
Notes
Use chilled heavy cream for best whipping results; do not thaw before serving to keep the creamy texture; you may substitute natural peanut butter with crunchy for added texture.
Nutrition
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://www.receipster.com/creamy-peanut-caramel-dessert/