A creamy, flavorful soup inspired by Mexican street corn, featuring sweet corn, poblano peppers, cotija cheese, and a touch of cream for a cozy and delicious meal.
For a vegetarian version, substitute chicken stock with vegetable stock and omit any meat additions. Adjust the level of chile powder to your preferred spice level. The soup can be made ahead and reheated gently before serving.
Find it online: https://www.receipster.com/creamy-mexican-street-corn-soup/