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Creamy Dill Pickle Soup

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A tangy and creamy soup featuring the bright flavor of dill pickles, perfect as a comforting appetizer or light meal.

Ingredients

Scale
  • 4 tablespoons butter
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 3 cups diced potatoes
  • 4 cups chicken broth
  • 2 cups chopped dill pickles
  • 1 teaspoon dried dill weed
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 cup heavy cream
  • 2 tablespoons all-purpose flour

Instructions

  1. In a large pot, melt butter over medium heat. Add chopped onion and garlic; sauté until translucent, about 5 minutes.
  2. Add diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
  3. Stir in chopped dill pickles, dried dill weed, salt, and pepper. Simmer for another 5 minutes.
  4. In a small bowl, whisk together heavy cream and flour until smooth.
  5. Slowly stir the cream mixture into the soup. Cook, stirring constantly, until the soup thickens, about 5 minutes.
  6. Adjust seasoning to taste and serve hot.

Notes

For a thicker soup, add more flour mixed with cream. Use fresh dill for a brighter flavor. Serve with crusty bread for a complete meal.

Nutrition

Find it online: https://www.receipster.com/creamy-dill-pickle-soup/

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