Description
A comforting and rich soup with tender chicken, creamy broth, and crispy tortilla strips.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Tortilla strips for garnish
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 more minute.
- Stir in black beans, corn, diced tomatoes with green chilies, chicken broth, cumin, chili powder, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add shredded chicken and heavy cream. Simmer for another 10 minutes, stirring occasionally.
- Serve hot, garnished with tortilla strips and fresh cilantro.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 25g
- Fat: 12g
- Carbohydrates: 35g
- Protein: 20g