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Creamy Chicken Tortilla Soup

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A comforting and rich soup with tender chicken, creamy broth, and crispy tortilla strips.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Tortilla strips for garnish
  • Fresh cilantro for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 more minute.
  2. Stir in black beans, corn, diced tomatoes with green chilies, chicken broth, cumin, chili powder, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
  3. Add shredded chicken and heavy cream. Simmer for another 10 minutes, stirring occasionally.
  4. Serve hot, garnished with tortilla strips and fresh cilantro.

Notes

You can customize the seasonings to taste.

Nutrition

Find it online: https://www.receipster.com/creamy-chicken-tortilla-soup/

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