Name: Creamy Broccoli Cheddar Soup Recipe
Ingredients: ¼ cup butter; 1 onion, chopped; 1 carrot, finely chopped; 3 garlic cloves, minced; 1 teaspoon Italian seasoning; 1 teaspoon salt; ¼ teaspoon ground mustard; ¼ teaspoon black pepper; 3 tablespoons flour; 2 cups vegetable broth; 1 cup milk (evaporated milk can be subbed for milk and cream); 1 cup cream; 4 cups of broccoli florets (about 250 grams); 3 cups cheddar cheese, shredded (about 180 grams)

Creamy Broccoli Cheddar Soup Recipe

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This Broccoli Cheddar soup is the perfect easy dinner for soup season! Packed with hearty vegetables, cheddar cheese, herbs and seasonings, as well as a combination of milk and cream, this soup is creamy, hearty, and oh so comforting!

Author: Dorothy Miller

Ingredients

Scale

¼ cup butter
1 onion, chopped
1 carrot, finely chopped
3 garlic cloves, minced
1 teaspoon Italian seasoning
1 teaspoon salt
¼ teaspoon ground mustard
¼ teaspoon black pepper
3 tablespoons flour
2 cups vegetable broth
1 cup milk (evaporated milk can be subbed for milk and cream)
1 cup cream
4 cups of broccoli florets (about 250 grams)
3 cups cheddar cheese, shredded (about 180 grams)

Instructions

In a large pot or Dutch oven, melt the butter over medium-high heat. Add the onion and carrot. Cook until slightly softened, about 5 minutes.
Add garlic, Italian seasoning, salt, mustard, and pepper. Cook to toast the spices for 1 minute.
Stir in flour and cook for 1 minute.
Add vegetable broth, milk, and cream. Cook and stir until it begins to thicken.
Add broccoli to the soup, reduce to medium-low heat, and simmer until tender (approximately 10 minutes).
Add shredded cheese and stir until the soup is smooth. Serve.

Find it online: https://www.receipster.com/creamy-broccoli-cheddar-soup-recipe/