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Creamy Beef Mac Soup

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A hearty and creamy soup featuring ground beef, elbow macaroni, and a rich tomato base, perfect for a comforting meal.

Ingredients

Scale
  • 1 pound lean ground beef
  • 1 onion, diced
  • 3 teaspoons minced garlic
  • 2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon oregano
  • 4 cups chicken stock
  • 26 ounces spaghetti sauce
  • 14 ounces diced tomatoes, drained
  • 4 ounces cream cheese, room temperature
  • 1/4 cup fresh basil, roughly chopped, divided
  • 1 1/2 cups whole wheat elbow macaroni, or regular elbow macaroni

Instructions

  1. In a large skillet over medium heat, add the ground beef and onion and cook until the beef is no longer pink. Add in garlic and cook for a minute more.
  2. Add salt, pepper and oregano to the beef and stir to combine.
  3. Pour in chicken stock, spaghetti sauce, and diced tomatoes, then bring the soup to a simmer and cook for 10 minutes.
  4. Stir in cream cheese and half of the fresh basil until melted and well combined.
  5. Add the elbow macaroni and continue to simmer until the pasta is tender, about 10-12 minutes.
  6. Serve hot, garnished with remaining fresh basil.

Notes

For a richer flavor, use heavy cream or half-and-half. Substitute ground turkey for a lighter version. Add extra vegetables like carrots or celery for more nutrition.

Nutrition

Find it online: https://www.receipster.com/creamy-beef-mac-soup/

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