Description
A light and refreshing cake that captures the nostalgic flavors of a creamsicle.
Ingredients
Scale
For the Crust:
- 1 box vanilla cake mix
- 1 cup orange juice
- 1/2 cup vegetable oil
- 3 large eggs
- 1 tsp orange zest
- 1 cup whipped topping
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, combine cake mix, orange juice, vegetable oil, eggs, and orange zest. Mix until smooth.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool completely. In a separate bowl, mix whipped topping, vanilla extract, and powdered sugar until smooth.
- Spread the whipped topping mixture over the cooled cake. Refrigerate for at least 1 hour before serving.
Notes
You can customize the seasonings to taste.