Description
A simple, comforting side dish of tender peas in a rich, creamy sauce with a hint of onion.
Ingredients
Scale
For the Crust:
- 2 cups frozen peas
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/4 cup finely chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon sugar
Instructions
1. Prepare the Crust:
- Melt butter in a saucepan over medium heat. Add chopped onion and cook until softened, about 3 minutes.
- Stir in flour and cook for 1 minute, stirring constantly. Gradually whisk in milk until smooth.
- Bring to a simmer, stirring frequently, until sauce thickens, about 3-4 minutes.
- Add frozen peas, salt, pepper, and sugar. Cook for 5-7 minutes until peas are tender and heated through.
- Adjust seasoning if needed and serve warm.
Notes
You can customize the seasonings to taste.