Creamed Corn
A simple and delicious side dish made with corn, butter, and heavy cream, perfect for any meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 1x
- Method: Side dish
- Cuisine: American
Ingredients
Scale
- 1 cup frozen corn kernels
- 2 tablespoons butter
- 1/2 cup heavy cream
- 1 tablespoon granulated sugar
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the frozen corn kernels, heavy cream, sugar, salt, and pepper. Stir well.
- Cook, stirring constantly, until the butter has melted and the mixture is heated through and slightly thickened.
Notes
For a richer flavor, use fresh corn when available. Scrape the cob with a knife to extract the milky liquid for added corn flavor.
Nutrition
- Calories: 180
- Sugar: 6
- Sodium: 100
- Fat: 12
- Saturated Fat: 8
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 2
- Protein: 2
- Cholesterol: 20
Find it online: https://www.receipster.com/creamed-corn-recipe/