1. Prepare the Crust:

1. In a mixing bowl, beat the softened cream cheese until smooth.
2. Add the peppermint extract and mix well.
3. Gradually add the powdered sugar, mixing until a stiff dough forms.
4. If desired, add a few drops of food coloring and mix until evenly distributed.
5. Roll the dough into small balls (about 1/2 inch in diameter).
6. Roll each ball in granulated sugar if desired, then flatten with a fork or press into molds.
7. Place mints on a baking sheet lined with parchment paper and refrigerate for at least 1 hour before serving.