1. Prepare the Crust:

1. In a mixing bowl, beat the softened cream cheese until smooth.
2. Add the peppermint extract and mix well.
3. Gradually add the powdered sugar, mixing until a stiff dough forms.
4. If desired, add a few drops of food coloring and mix until evenly distributed.
5. Roll the dough into small balls (about 1/2 tsp each) and flatten slightly with a fork or press into molds.
6. If desired, roll the mints in granulated sugar for extra sweetness and texture.
7. Place the mints on a parchment-lined tray and refrigerate for at least 1 hour before serving.