Classic Cranberry Sauce
A simple, homemade cranberry sauce with a perfect balance of tart and sweet, enhanced by a hint of orange zest.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 1x
- Method: Side Dish
- Cuisine: American
Ingredients
Scale
- 12 ounces fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 2 strips orange peel
- Pinch of salt
Instructions
- In a medium saucepan, combine cranberries, sugar, water, orange peel, and a pinch of salt.
- Bring the mixture to a boil over medium-high heat, then reduce to a simmer.
- Cook, stirring occasionally, for about 10–12 minutes, until the cranberries burst and the sauce thickens. Remove orange peel before serving.
Notes
The sauce will thicken as it cools. For a smoother texture, mash the cranberries lightly with a spoon. Can be made ahead and refrigerated.
Nutrition
- Calories: 110
- Sugar: 25
- Sodium: 5
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 2
- Protein: 0
- Cholesterol: 0
Find it online: https://www.receipster.com/cranberry-sauce-recipe/