Cranberry Salsa
A vibrant and festive cranberry salsa that combines tart cranberries with sweet, spicy, and savory flavors. Perfect as a holiday appetizer, served with chips or over cream cheese.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 8 1x
- Method: Appetizer
- Cuisine: American
Ingredients
Scale
- 12 ounces fresh cranberries, rinsed and drained
- 1/3 cup sugar
- 2 jalapeños, ribs and seeds removed, minced
- 1/4 cup cilantro, finely chopped
- 1/4 cup green onions, finely sliced
- 1 tablespoon orange juice, freshly squeezed
- 1 tablespoon lime juice, freshly squeezed
Instructions
- Add cranberries to a food processor and pulse until finely chopped. Do not puree; you want small pieces of cranberry.
- Place the chopped cranberries in a bowl and add the sugar, stirring to combine.
- Add jalapeños, cilantro, green onions, orange juice, and lime juice. Stir to combine.
- Cover bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld.
- Serve with tortilla chips or over a block of cream cheese.
Notes
For a spicier salsa, leave some jalapeño seeds in. The salsa tastes best after chilling for at least 30 minutes. Can be made a day ahead and stored in the refrigerator.
Nutrition
- Calories: 80
- Sugar: 14
- Sodium: 2
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 2
- Protein: 1
- Cholesterol: 0
Find it online: https://www.receipster.com/cranberry-salsa/