Easy Cranberry Relish
A fresh, uncooked cranberry relish made with just a few simple ingredients. This classic recipe is easy to prepare in a food processor and requires no cooking. Serve with turkey, chicken, pork, or with crackers and cream cheese.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 70 minutes
- Yield: 8 1x
- Method: Side Dish
- Cuisine: American
Ingredients
Scale
- 12 ounces fresh cranberries, washed
- 1 orange, peel on, cut into 8 wedges
- 1 cup granulated sugar
Instructions
- Slice the ends off the orange just until you see the flesh. Leave the rest of the skin on the orange and cut into 8 wedges.
- Add fresh cranberries, orange wedges, and sugar to a food processor and pulse until smooth or until no large chunks remain.
- Pour into an airtight container and refrigerate for at least 1 hour before serving.
Notes
Do not over-process the mixture as it may become too liquidy. The relish can be refrigerated for up to 1-2 weeks. For a more tart version, reduce sugar to 3/4 cup.
Nutrition
- Calories: 110
- Sugar: 26
- Sodium: 2
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 2
- Protein: 0
- Cholesterol: 0
Find it online: https://www.receipster.com/cranberry-relish/