Name: Cranberry Orange Cinnamon Rolls
Ingredients: 170 g whole milk, warmed to 110 degrees F; 30 g granulated sugar; 11 g instant or active dry yeast; 3 eggs (room temp); 1 tsp vanilla paste or extract; 450 g all-purpose flour; zest of one orange; 1/2 tsp kosher salt; 127 g unsalted butter (room temp); 12 oz fresh or frozen cranberries; 50 g granulated sugar; zest of one orange; 15 g fresh orange juice; 1 tsp cinnamon; 1/4 tsp kosher salt; 56 g cream cheese (room temp); 56 g unsalted butter (melted); 113 g powdered sugar (sifted); orange zest (for topping)

Cranberry Orange Cinnamon Rolls

Print Recipe

Author: Dorothy Miler

Ingredients

Scale

170 g whole milk, warmed to 110 degrees F
30 g granulated sugar
11 g instant or active dry yeast
3 eggs (room temp)
1 tsp vanilla paste or extract
450 g all-purpose flour
zest of one orange
1/2 tsp kosher salt
127 g unsalted butter (room temp)
12 oz fresh or frozen cranberries
50 g granulated sugar
zest of one orange
15 g fresh orange juice
1 tsp cinnamon
1/4 tsp kosher salt
56 g cream cheese (room temp)
56 g unsalted butter (melted)
113 g powdered sugar (sifted)
orange zest (for topping)

Instructions

For the brioche:
For the cinnamon orange cranberry jam:
For assembly:
For the cream cheese icing:

Find it online: https://www.receipster.com/cranberry-orange-cinnamon-rolls/