Name: Cranberry Orange Breakfast Cake Recipe
Ingredients: 2 cups all-purpose flour; 1 ½ tsp baking powder; ½ tsp baking soda; ¼ tsp salt; 1 cup granulated sugar; ½ cup Greek yogurt or sour cream; ½ cup unsalted butter (softened); 2 large eggs; Zest from 1 large orange; ½ cup freshly squeezed orange juice; 1 ½ cups fresh or frozen cranberries (halved if large)

Cranberry Orange Breakfast Cake Recipe

Print Recipe

Author: Olivia Bennett

Ingredients

Scale

2 cups all-purpose flour
1 ½ tsp baking powder
½ tsp baking soda
¼ tsp salt
1 cup granulated sugar
½ cup Greek yogurt or sour cream
½ cup unsalted butter (softened)
2 large eggs
Zest from 1 large orange
½ cup freshly squeezed orange juice
1 ½ cups fresh or frozen cranberries (halved if large)

Instructions

Prepare the Pan:
Mix the Dry Ingredients (Except Sugar):
Cream Butter and Sugar:
Add Eggs and Flavorings:
Combine Wet and Dry Ingredients:
Fold in Cranberries:
Pour Batter into the Pan:
Bake:
Cool and Serve:

Find it online: https://www.receipster.com/cranberry-orange-breakfast-cake/