Name: Cranberry Orange Baked Oatmeal
Ingredients: 2 large eggs; 3 tablespoons avocado oil (or melted cooled coconut oil, or light olive oil); ¼ cup pure maple syrup or honey; ¼ cup orange juice; 1 ¼ cups milk; ½ teaspoon vanilla extract or almond extract; 2 ¼ cups gluten free rolled oats; 1 tablespoon orange zest (zest of 1 medium orange); 1 teaspoon baking powder; 1 teaspoon ground cinnamon; ⅛ teaspoon fine sea salt; 1 cup fresh or frozen cranberries; ½ cup confectioners sugar; 2 teaspoons orange juice

Cranberry Orange Baked Oatmeal

Print Recipe

Author: Dorothy Miler

Ingredients

Scale

2 large eggs
3 tablespoons avocado oil (or melted cooled coconut oil, or light olive oil)
¼ cup pure maple syrup or honey
¼ cup orange juice
1 ¼ cups milk
½ teaspoon vanilla extract or almond extract
2 ¼ cups gluten free rolled oats
1 tablespoon orange zest (zest of 1 medium orange)
1 teaspoon baking powder
1 teaspoon ground cinnamon
⅛ teaspoon fine sea salt
1 cup fresh or frozen cranberries
½ cup confectioners sugar
2 teaspoons orange juice

Instructions

Preheat oven to 375ºF and grease 9×9 baking dish (or similar size).
Whisk Wet Ingredients: In large bowl whisk together eggs, oil, maple syrup, orange juice, milk and vanilla extract.
Add Dry Ingredients: Add in rolled oats, orange zest, baking powder, cinnamon and salt. Fold in cranberries.
Bake: Transfer batter to prepared baking dish and bake for 35-40 minutes or, until edges are golden and middle is set. You can serve immediately bowl style, or wait about 20 minutes to serve as squares.
Make Glaze: In a small bowl, mix together powdered sugar and orange juice until desired consistency is reached. Drizzle over baked oatmeal.
Serve this cranberry orange baked oatmeal with your favorite toppings, a little extra maple syrup or honey and enjoy!

Find it online: https://www.receipster.com/cranberry-orange-baked-oatmeal/