Easy Cranberry Fluff
A creamy and fluffy holiday side dish made with fresh cranberries, cream cheese, whipped cream, crushed pineapple, powdered sugar, vanilla, and mini marshmallows. Perfect for festive occasions.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 10 minutes
- Yield: 8 1x
- Method: Side Dish/Dessert
- Cuisine: American
Ingredients
Scale
- 12 ounce package fresh cranberries
- 3/4 cup granulated sugar
- 8 ounces cream cheese, room temperature
- 2 cups cold heavy whipping cream
- 3/4 cup powdered sugar
- 1 teaspoon vanilla
- 8 ounces crushed pineapple, drained
- 2 cups mini marshmallows
Instructions
- Add the cranberries and granulated sugar to bowl of a food processor and pulse until they are very well chopped, but not completely pureed. Set aside.
- In a large bowl, beat the cream cheese until smooth. Add in the cold heavy cream, powdered sugar, and vanilla; whip until stiff peaks form.
- Fold the mulched cranberries and drained crushed pineapple into the cream cheese mixture until well combined.
- Fold in the mini marshmallows gently.
- Cover the mixture and chill in the fridge for a few hours or overnight before serving.
Notes
1. Be careful not to puree the cranberries completely; a finely chopped texture works best.
2. Use room temperature cream cheese for a smoother mixture.
3. Chilling the fluff overnight enhances the flavors and texture.
Nutrition
- Calories: 250
- Sugar: 28g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://www.receipster.com/cranberry-fluff/