A delicious cranberry cheesecake pie featuring a crumbly crust, creamy cheesecake filling, and a bright cranberry topping with lemon zest and juice.
1. Allow the pie to cool completely and refrigerate for best slicing and flavor. 2. Use fresh cranberries for the best texture and brightness. 3. Reserve half of the crust mixture to create a crumb topping that adds texture and contrast.
Find it online: https://www.receipster.com/cranberry-cheesecake-pie/